Ready for another family favorite? Chris’s Butternut Squash Chicken Curry is one of our go-to cozy meals. It’s flavorful, packed full of protein, and actually manages to get my daughter to eat some veggies.
We love to grab a bag of pulled rotisserie chicken and a container of butternut squash from Costco, and we end up eating curry for almost a week.
I love to serve this curry over rice made in our DASH mini rice cooker*, but it’s filling enough on it’s own. It also pairs well with naan and similar flatbreads.
Chris originally got this recipe from his mom’s cookbook. Over the years, he tweaked and changed the recipe to make it his own. However, those tweaks are tricky to track.
Chris often adds more fish sauce, more sugar, and more veggies on a whim. Depending on what’s in season, Chris swaps out squash for potatoes or beef for chicken. The recipe is never quite the same each time.
When I asked Chris how to make it, he shrugged his shoulders and said “go with your heart” on a lot of the instructions. So here’s the closest approximation to Chris’s curry. It will give you a good base to experiment with until you make the perfect curry for yourself.
I love it when my friends and family try my recipes. But I also love making improvements to already favorite foods. If you have feedback or suggestions for Chris’ Butternut Squash Chicken Curry, let me know in the comment section below. And don’t forget to leave a star rating if you enjoyed our curry!
If you have your own favorite curry recipes that you’d like us to try, please reach out to me through the contact me page. We love exploring new foods and flavors, and your recipe may become one of our favorites, too.
*I am an Amazon associate, and I do earn a small commission for affiliate links. I do not earn anything for my opinions, however, so I only share products that I use and enjoy.
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