I know St. Patrick’s Day has come and gone, but I felt like I had to share this family recipe now rather than wait an entire year for it.
Irish nachos are just that amazing.
Seriously, it’s one of my favorite dishes. The cold avocados (not pictured here) mixing with the hot potatoes and bacon are just divine. If you want to amp up the flavors, you can throw in some rotisserie chicken from Costco a few green onions and – Mwah! – it’s a masterpiece worthy of that chef’s kiss.
Although the original recipe recommends cooking everything in a cast-iron skillet, you can put it all together in a casserole dish if that’s what you have on hand. No stress. No fuss. And it’s a great way to impress a large crowd.
I’d take Irish nachos over regular nachos any day of the year.
You don’t have to wait until next St. Patrick’s Day to make Irish nachos. In fact, this recipe tastes amazing year round.
I’d love to know if you tried it, and feel free to tell me about any additional toppings that would go great with this recipe. I know this recipe can easily get out of hand if you keep tossing in ingredients, so let me know how you balance things out. Share your recommendations in the comments below!
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