I love slow cooker recipes. Just dump in the ingredients. Set the temperature. And in a few hours, bam! Delicious dinner with minimal effort.

One of the first slow cooker recipes I ever tried was recommended to me by a family friend: Zesty Barbecue Chicken. All it took was one bite, and I was hooked. I’ve made this recipe more times than I can count. And you can bet that I’m going to keep on making it because it’s so versatile.

Seriously. The chicken just melts in your mouth.

And let me tell you something else about this magical chicken recipe.

It freezes.

I’ve done months of frozen meals before, and this recipe is a staple. You just toss everything into a Ziploc bag. Shake it around. Seal it and freeze it. It’ll stay good for up to 6 months.

And when you’re ready to cook, just run some warm water over it to thaw. Then it will be good to go into the slow cooker.

And know what’s even better?

You can use this recipe with just about anything. It’s great for sandwiches. It’s great for burritos. It’s great as a side dish. It’s great inside steamed buns. Really it’s just great.

Print

Slow Cooker Zesty Barbecue Pulled Chicken

Flavorful chicken that makes great sandwich or burrito filling
Course Appetizer, Main Course, Side Dish
Cuisine American
Keyword Barbecue Chicken, Pulled Chicken, Slow Cooker Chicken
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 Servings
Calories 323kcal

Ingredients

  • 1020 Grams Chicken Breasts (Six 6-Ounce Breasts)
  • 340 Grams Barbecue Sauce (12-ounce Bottle)
  • 124 Grams Zesty Italian Dressing (1/2 Cup)
  • 50 Grams Brown Sugar, Packed (1/4 Cup)
  • 34 Grams Worcestershire Sauce (2 Tablespoons)

Instructions

  • Add chicken breasts to slow cooker.
  • In a separate small bowl, combine barbecue sauce, dressing, sugar, and Worcestershire sauce. Stir until well incorporated.
  • Pour sauce over the chicken.
  • Cook in the slow cooker on low for 6 to 8 hours or on high for 4 to 6 hours.
  • Carefully use a fork to shred the chicken.
  • Serve as a sandwich filling, steamed bun filling, or as a side.

Notes

You can be a little flexible on the chicken. I’ve done as little as 4 large chicken breasts in this recipe to 8 smaller sized chicken breasts. I typically just buy a big bag of frozen chicken breasts from Costco and put in as many as my slow cooker can handle without overfilling it. 

Did You Try It?

This zesty barbecue slow cooker chicken is a family favorite. But I want to know if it becomes your family favorite, too. Let me know about your experience in the comments below. And feel free to give some suggestions. I love to improve recipes whenever I can.

Jennibee

View Comments

Share
Published by
Jennibee

Recent Posts

Free Preschool Printables – Letter A

Well, it’s been a while since I’ve shared my latest preschool printables. I originally thought…

5 months ago

Have You Tried Braided Egg Bread (Challah)?

I tried making Challah for my bread blog this week. I learned a lot about…

5 months ago

Happy Mother’s Day to All You Lovely Ladies

I’m back from my mental health break and here to wish all the moms, sisters,…

7 months ago

Books I’ve Read This Year (So Far)

I read a lot while I nurse. Here's a list of the books I've read…

7 months ago

Easy Baked Oatmeal With Pecans

When I was younger, I hated oatmeal. I hated the texture, and I hated the…

7 months ago

Poison Mushroom Necklace with Quartz

Remember my poison mushroom necklace from last week? Turns out I have another one ready…

7 months ago