I love no-bake cookies.
I’m pretty sure I make them at least once a month, in addition to all the other sweet things I make regularly.
This particular no-bake cookie recipe is my favorite. I know I say so many other things are my favorite, but this one definitely qualifies. After all, I’ve had this recipe written down on a little piece of paper for years. It’s crumpled and has food stains all over it – and that’s how you know it’s a good one.
The secret to making this recipe just right is how long you boil it for. If you boil for too long, your cookies will end up dry and crumbly. If you don’t boil it long enough, your cookies will stay goopy and won’t set at all, even if you refrigerate them.
I have perfected this recipe and found that 30 seconds of boiling time is that sweet spot. I know it’s tricky to time it just right, but this recipe is worth making again and again.
I know this is my favorite no-bake cookie recipe, but is it yours too? I’m pretty sure just about everyone has a favorite no-bake, and they’re all a bit different. What do you do differently? Do you prefer drier or wetter cookies? With or without peanut butter? Let me know in the comments below!
Well, it’s been a while since I’ve shared my latest preschool printables. I originally thought…
I tried making Challah for my bread blog this week. I learned a lot about…
I’m back from my mental health break and here to wish all the moms, sisters,…
I read a lot while I nurse. Here's a list of the books I've read…
When I was younger, I hated oatmeal. I hated the texture, and I hated the…
Remember my poison mushroom necklace from last week? Turns out I have another one ready…
View Comments
utterly delicious, small batch made 6 large (to large) cookies. I also used: pieces of melted dark chocolate bar instead of cocoa; unsalted slivered almonds, a pinch of sea salt, 1/8th teaspoon vanilla in place of listed items. Followed the rest of the directions to a tee. The prep time as brief and appreciated. Again utterly delicious. put them in the freezer after 24 hours refrigerated, but they didn't last long. This is going to be one of my favorite go to recipes. #5 star plus.
Oh wow! That does sound incredible and decadent. I love those additions. Thank you so much.