Sourdough Discard Cinnamon Muffins

I’m a big fan of breakfast food. Waffles. Popovers. Muffins.

I’m also a big fan of using up my sourdough starter whenever possible. The less waste in my kitchen, the better.

So when I discovered this sourdough discard cinnamon muffin recipe, I had to give it a try.

And I’m so glad I did.

These muffins are light, sweet, and soft. Unlike some of my other sourdough discard recipes, you can barely taste the sourdough tang. Although it uses up a lot of discard, the flavor is subtle and it blends well with the cinnamon and nutmeg flavors.

They taste great all on their own. But with a little butter and an extra smidge of cinnamon sugar, these muffins quickly go from delicious to divine.

Did You Try It?

I love sharing recipes with friends and family. And it completely makes my day to know that someone enjoyed what I shared. If you like this recipe, let me know in the comments below. Or if you have a suggestion that would improve this recipe, share that, too! I can’t wait to hear your comments.