I use vital wheat gluten in a lot of my artisan bread recipes, so today I thought I'd take a…
I'm still baking! I've been sick for a while and busy working on a new bread recipe. Here's a cold-proof…
Tasty lemon flavor? Check. Frosting for extra sweetness? Check. Tastes like summer? Check. My sourdough discard poppy seed lemon quick…
I've been having lots of fun this summer. Despite being busy, I still managed to make this delicious honey almond…
Summer temperatures can make bread baking a pain in the neck. I put together a few pointers for getting better…
I'm back from my most recent hiatus to bring you my latest bread recipe. Check out my wheat and rye…
When I want to use up my sourdough discard fast, I dump a lot of it into my cinnamon quick…
Whenever I make macarons and have leftover egg yolks, I make some brioche. Soft and fluffy and perfect for French…
The float test is an oft-used method to determine if sourdough starter is ready to bake with. But does it…
I finally cracked it. I made a 100% whole wheat artisan-style sourdough loaf, and I couldn't be more proud. It…