Bread

Want to Learn More About Gluten?

I use vital wheat gluten in a lot of my artisan bread recipes, so today I thought I'd take a…

1 year ago

Cold-proofed White Bread? Count Me In

I'm still baking! I've been sick for a while and busy working on a new bread recipe. Here's a cold-proof…

2 years ago

Enjoy My Sourdough Discard Lemon Bread

Tasty lemon flavor? Check. Frosting for extra sweetness? Check. Tastes like summer? Check. My sourdough discard poppy seed lemon quick…

2 years ago

Honey Almond Flour Bread (Gluten Free)

I've been having lots of fun this summer. Despite being busy, I still managed to make this delicious honey almond…

2 years ago

Do You Struggle With Baking Bread in Summer?

Summer temperatures can make bread baking a pain in the neck. I put together a few pointers for getting better…

2 years ago

Try This Wheat and Rye Sourdough Bread

I'm back from my most recent hiatus to bring you my latest bread recipe. Check out my wheat and rye…

2 years ago

Love My Sourdough Discard Cinnamon Bread

When I want to use up my sourdough discard fast, I dump a lot of it into my cinnamon quick…

3 years ago

Try My Beginner Brioche Sandwich Bread

Whenever I make macarons and have leftover egg yolks, I make some brioche. Soft and fluffy and perfect for French…

3 years ago

Do You Use the Float Test to Bake Sourdough?

The float test is an oft-used method to determine if sourdough starter is ready to bake with. But does it…

3 years ago

Try This Whole Wheat Artisan Sourdough Bread

I finally cracked it. I made a 100% whole wheat artisan-style sourdough loaf, and I couldn't be more proud. It…

3 years ago