Sourdough Discard Cinnamon Muffins
A light and sweet muffin perfect for breakfast or snacks.
Ingredients
- 180 Grams All-Purpose Flour (1 1/2 Cups)
- 4 Grams Baking Powder (1 Teaspoon)
- 1 Grams Baking Soda (1/4 Teaspoon)
- 1.5 Grams Salt (1/4 Teaspoon)
- 5 Grams Ground Cinnamon (2 Teaspoons)
- 1 Grams Ground Nutmeg (1/2 Teaspoon)
- 100 Grams White Granulated Sugar (1/2 Cup)
- 100 Grams Brown Sugar, Packed (1/2 Cup)
- 226 Grams Sourdough Starter Discard (1 Cup)
- 57 Grams Butter, Melted (4 Tablespoons)
- 60 Grams Milk (1/4 Cup)
- 4.2 Grams Vanilla Extract (1 Teaspoon)
- 1 Large Egg
Instructions
- Preheat oven to 400° Fahrenheit (204° Celsius).
- In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a medium mixing bowl, whisk together both sugars, sourdough starter, butter, milk, vanilla extract, and egg.
- Pour the wet mixture into the dry mixture and stir until just incorporated.
- Lightly grease a muffin tin and spoon the muffin mix into each cup.
- Bake for 20 minutes or until a toothpick inserted into the muffins comes out clean.
Notes
For an extra bit of sweetness, sprinkle some cinnamon sugar over the tops of the muffins before baking.