Slow Cooker Chicken, Potatoes, and Carrots
Dump everything in the pot and cook on low for 8 hours and you've got yourself an easy, cheap, and healthy dinner for the entire family.
Ingredients
- 452 Grams Chicken Breasts, Boneless/Skinless (About 4 Breasts)
- 1038 Grams Russet or Red Potatoes, Chopped (About 6 large potatoes)
- 312 Grams Carrots, Chopped (About 4 Large Carrots)
- 595 Grams Cream of Chicken Soup (2 Cans, 10.5 Oz. Each)
- 0.8 Grams Garlic Salt (1/4 Teaspoon or Season to Taste)
- 0.5 Grams Onion Powder (1/4 Teaspoon or Season to Taste)
- 0.5 Grams Paprika (1/4 Teaspoon or Season to Taste)
Instructions
- Place the chicken, chopped potatoes, and chopped carrots in the slow cooker.
- In a separate container, mix together the seasonings with the condensed cream of chicken soup.
- Pour the cream of chicken over the rest of ingredients in the slow cooker and cover with lid.
- Cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Potatoes will be soft and chicken should shred easily.
Notes
You can freeze this recipe in advance and cook it later! Simply put the chopped ingredients in with the chicken and seasonings in a freezer-safe Ziploc bag. The night before you're ready to cook, place the bag in the fridge to thaw overnight. Dump in the slow cooker and cover with cream of chicken soup, and you're good to go.