Egg-Stuffed Bell Peppers
An easy to make meal that's high in protein, fiber, and vitamin C. Mix and match your ingredients to make the ultimate breakfast or post-workout snack.
Ingredients
- 240 Grams Bell Pepper - Green, Red, or Yellow (1 Large Pepper)
- 2 Large Eggs
Toppings
- 7 Grams Bacon Crumbles (1 Tablespoon)
- 14 Grams Cheese, Shredded Mozzarella or Cheddar (2 Tablespoons)
- 1 Grams Chives (1 Teaspoon)
- .25 Grams Salt, To Taste (A Pinch)
- .25 Grams Pepper, To Taste (A Pinch)
Instructions
- Preheat Oven to 375° Fahrenheit (190° Celsius)
- Wash bell pepper cut in half. Remove seeds.
- Crack an egg into each half of the bell pepper.
- Sprinkle with cheese, chives, bacon bits, salt, and pepper.
- Bake for 25 to 30 minutes until egg is cooked through.
Notes
Feel free to mix and match ingredients according to your tastes and preferences. Instead of bacon, for example, cubed ham tastes amazing. Rather than cheddar, try Monterey Jack, Swiss, Ricotta, or Feta cheese. If you want more spice, sprinkle some sriracha or red pepper flakes on top.