Sourdough Discard Ramekin Blondies for Four
A tasty dessert that you can make for four people while using up your sourdough discard.
Ingredients
Dry Ingredients
- 90 Grams All-Purpose Flour (3/4 Cup)
- 160 Grams Brown Sugar (3/4 Cup Packed)
- 1 Gram Baking Powder (1/4 Teaspoon)
- 3 Grams Salt (1/2 Teaspoon)
Wet Ingredients
- 56 Grams Sourdough Starter - Fed, Unfed, or Discard (1/4 Cup)
- 4 Grams Vanilla Extract (1 Teaspoon)
- 43 Grams Butter, Melted (3 Tablespoons)
- 1 Large Egg
Extras
- 56 Grams Chocolate Chips - White, Milk, Dark, or Butterscotch (1/3 Cup)
- 37 Grams Chopped Nuts - Pecan, Walnut, or Almonds (1/4 Cup)
Instructions
- Preheat oven to 325° Fahrenheit (162° Celsius).
- In a small mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
- In a medium mixing bowl, stir together the wet ingredients: starter, vanilla extract, butter, and egg.
- Add the dry ingredients to the wet ingredients and mix thoroughly.
- Fold in extra ingredients.
- Lightly grease four 6-ounce ramekins and divide the batter among them.
- Bake for 45 minutes until the centers are no longer doughy. An inserted toothpick should come away clean.
- Top with whipped cream or ice cream and serve warm.
Notes
Chocolate chips often sink to the bottom of the dish in this recipe. If using chocolate chips, sprinkle them over the top of the batter before baking.