Amish Friendship Cinnamon Muffins
Have excess Amish starter you want to use? Give these tasty cinnamon muffins a try. They come together quick and taste great with a glass of milk.
Ingredients
- 300 Grams All-Purpose Flour (2 Cups)
- 200 Grams White Granulated Sugar (1 Cup)
- 5 Grams Ground Cinnamon (2 Teaspoons)
- 9 Grams Baking Powder (1 1/2 Teaspoons)
- 2 Grams Baking Soda (1/2 Teaspoons)
- 6 Grams Salt (1 Teaspoon)
- 240 Grams Vegetable Oil (1 Cup)
- 120 Grams Milk (1/2 Cup)
- 4 Grams Vanilla Extract (1 Teaspoon)
- 530 Grams Amish Friendship Starter (2 Cups)
- 2 Large Eggs
Cinnamon Sugar Topping
- 50 Grams White Granulated Sugar (1/4 Cup)
- 2 Grams Ground Cinnamon (1 Teaspoon)
Instructions
- Preheat oven to 325° Fahrenheit (162° Celsius).
- In a large mixing bowl, combine your dry ingredients: flour, sugar, cinnamon, baking powder, baking soda, and salt.
- In a small mixing bowl, stir together your wet ingredients: vegetable oil, milk, vanilla extract, eggs, and starter.
- Pour the wet ingredients into the dry ingredients and stir until just moistened.
- Divide batter into 24 muffin slots, filling each slot about 2/3 full to allow for expansion.
- In a smaller bowl, combine the cinnamon and sugar. Dust over the top of the batter in the muffin pans.
- Bake muffins for 25 to 30 minutes. Insert a toothpick into the center of a muffin, and if it comes out clean, you’re done!
- Turn muffins out onto a wire cooling rack and allow to cool completely before serving.
Notes
This recipe requires an Amish friendship bread starter. If you don't know how to make the starter, drop by my bread blog: BreadbytheHour.com and check out the Amish Friendship Cinnamon Bread recipe.