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sourdough discard chocolate chocolate chip muffins

Sourdough Discard Chocolate Chocolate Chip Muffins

Use up that sourdough starter with this easy recipe. Double the chocolate. Double the yum.
Prep Time 10 mins
Cook Time 20 mins
Servings 12
Calories 287 kcal

Ingredients
  

  • 150 Grams All-Purpose Flour (1 1/2 Cups)
  • 200 Grams White Granulated Sugar (1 Cup)
  • 32 Grams Cocoa Powder (1/3 Cup)
  • 4 Grams Baking Powder (1 Teaspoon)
  • 1 Gram Baking Soda (1/4 Teaspoon)
  • 4 Grams Salt (3/4 Teaspoon)
  • 226 Grams Sourdough Starter Discard (1 Cup)
  • 85 Grams Milk (1/4 Cup)
  • 56 Grams Butter, Melted (1/4 Cup)
  • 4 Grams Vanilla Extract (1 Teaspoon)
  • 1 Large Egg
  • 112 Grams Chocolate Chips (2/3 Cup)

Instructions
 

  • Preheat oven to 400° Fahrenheit (204° Celsius).
  • In a medium mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
  • In a small mixing bowl, whisk together the sourdough discard, milk, butter, vanilla extract, and egg.
  • Pour the wet ingredients into the dry ingredients and stir until just moistened.
  • Fold in chocolate chips.
  • Lightly grease a muffin tin and scoop the batter into each cup, filling the cups until they are 2/3 full.
  • Bake for 20 minutes. Insert a toothpick, and if it comes out clean, the muffins are done!