I love chickpeas. When I found out I could make hummus at home, I got really excited. Now I eat…
Do you love dark, rustic breads? I made a beginner dark rye sandwich bread recipe this week that I'm particularly…
I don’t have the patience to stand around and wait for onions to caramelize while frantically stirring on the stovetop.…
I've never known the difference between baking powder and baking soda. So this week, I did some research and shared…
I have too much sourdough starter (again). This week I put it to good use in these sourdough discard oatmeal…
During my hiatus, I made a few new recipes. My latest savory sourdough discard quick bread recipe was an exciting…
I made a lot of brownie jars for friends and family over the holidays. They made for great gifts, and…
I accidentally made too much applesauce this week. To use up my excess, I made muffins, and I'm so glad…
I made way too much applesauce in my slow cooker. The only way I could use up my applesauce was…
I love applesauce - but I love homemade applesauce even more. Now I can make spiced cinnamon applesauce in my…