Need a fast an easy breakfast in the morning? Try making some baked oatmeal the night before. It's high in protein, fiber, and flavor!
I finally cracked it. I made a 100% whole wheat artisan-style sourdough loaf, and I couldn't be more proud. It took me a lot of experimenting to make it work, and here's the final result.
Ready for a warm and cozy holiday dessert? Try these sourdough discard gingerbread muffins. The spice and the tang are a fun flavor you can't get enough of.
I'm back from my baking hiatus and I'm ready to share my latest recipe: Almond Joy Bread. I love the combination of chocolate, coconut, and almonds.
Need a good roll recipe for the holidays? Try these super soft sourdough discard rolls. They're fluffy and filling and flavorful.
I've found it! The lost recipe has returned! Almond Joy Cookies are back on my blog, baby. You need to try them ASAP.
I love my little rice cooker. It's a great way to make fast and easy and healthy lunches. Black bean soup in my rice cooker is one of my personal favorites.
I love love love soft pretzels. But I had no idea just how much I loved them until I made sourdough pretzels. That sourdough tang pairs beautifully with a smidge of mustard.
Another cookie recipe? You betcha! This time I'm using up my sourdough starter in this yummy peanut butter cookie variation.
Need an easy way to cool down this summer? Try making these vanilla chocolate chip popsicles. They're easy and kid-friendly.