Slow Cooker Chicken Teriyaki

Slow cooker freezer meals are a life saver in my house. Easy to prep. Easy to cook. And easy to clean.

This chicken teriyaki recipe is no exception.

With just 10 to 15 minutes of preparation time, I can have an entire dinner waiting for me and my family at the end of the day.

And let’s not forget just how yummy this recipe is.

The chicken shreds and falls apart with a fork, and the carrots almost melt in your mouth. When served over rice and sprinkled with sesame seeds, slow cooker chicken teriyaki easily keeps me and my family full.

Better still, you can prep this recipe ahead of time and freeze it for up to 3 months. When you’re ready to cook it, just thaw it overnight in the fridge, and it’s ready to go in the cooker.

Did You Try It?

This is a family favorite recipe that I love to cook on a regular basis. But I always love to make a good recipe even better. Do you have suggestions for improving the flavor? Additional ingredients you like to add? Tell me in the comments below!