You can never have too many chocolate chip cookie recipes.
Nope. Never.
This particular recipe lets you use up your excess sourdough starter discard. No need to waste perfectly good starter when you can simply throw it into your next batch of cookies.
And it’s definitely worth it.
These sourdough cookies are soft and cakelike. They have the perfect balance of sweet from the chocolate chips and tangy from the sourdough starter.
I prefer to make smaller, bite-size cookies whenever I make them. That way I can eat a lot of little cookies and not feel guilty.
But if you want to make them bigger – by all means, go ahead. Who am I to judge your cookie size preference?
Anyways, this sourdough discard chocolate chip cookie recipes makes a LOT of cookies. If you need to refrigerate half the dough for later, go ahead. I left my dough in the fridge over the weekend, and it still baked beautifully when I was ready for it.
I love making this cookies whenever I don’t feel like making bread. But what did you think of the recipe? Did you like the sourdough tang or was it too strong? Let me know in the comments below!
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