Slow Cooker Chicken Teriyaki
A freezer friendly slow for the whole family. Just dump everything into the pot in the morning and you'll have a yummy dinner ready for you with minimal fuss and effort.
Ingredients
- 452 Grams Chicken Breasts (About 4 Large Breasts)
- 142 Grams Green Bell Pepper, Chopped (1 Bell Pepper)
- 312 Grams Carrots, Sliced (3 or 4 Large Carrots)
- 64 Grams Soy Sauce (1/4 Cup Soy Sauce)
- 156 Grams Teriyaki Sauce (1/2 Cup)
- 6 Grams Minced Garlic (2 Teaspoons)
- 106 Grams Brown Sugar, Packed (1/2 Cup)
- 13 Grams Sesame Oil (1 Tablespoon)
- 5 Grams Ginger Paste (1 Teaspoon)
- 240 Grams Chicken Broth (1 Cup)
Instructions
Cooking Instructions
- Add chicken, bell pepper, carrots, and minced garlic to the slow cooker.
- In a small bowl, whisk together the soy sauce, teriyaki sauce, brown sugar, sesame oil, ginger paste, and chicken broth. Pour over the ingredients in the slow cooker.
- Cook on low for 6 to 8 hours, or on high for 4 to 6 hours.
- Shred the chicken with a fork.
- Serve over rice and sprinkle with sesame seeds.
Freezer Instructions
- Combine all ingredients in a gallon-sized freezer bag.
- Use a permanent marker to write the meal name, the date, and directions.
- Allow to thaw overnight in the fridge prior to cooking.
Notes
For thicker sauce, whisk together 1/2 cup cooked sauce with 2 tablespoons cornstarch. Pour back into the slow cooker. Cook on high for 10 to 15 minutes.