Go Back
creamy coconut fudge popsicles

Creamy Coconut Fudgesicles

A creamy chocolate frozen treat perfect for summer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 6 Popsicles
Calories 158 kcal

Ingredients
  

  • 396 Grams Full-Fat Coconut Milk (14 Ounce Can)
  • 64 Grams Coconut Cream (1/4 Cup)
  • 21 Grams Cocoa Powder (3 Tablespoons)
  • 42 Grams Honey (2 Tablespoons)
  • 2 Grams Vanilla Extract (1/2 Teaspoon)
  • 0.7 Grams Sea Salt (1/8 Teaspoon)

Instructions
 

  • In a blender, combine coconut milk, cocoa powder, honey, vanilla, and sea salt until smooth.
  • Pour mixture into popsicle molds and freeze until solid.

Notes

Your freezer may be warmer or colder than mine. Make sure your popsicles are completely frozen before removing them from the molds. 
Keyword Creamy Coconut Fudgesicles, Popsicles