Creamy Coconut Fudgesicles

I can’t believe summer is official here. The warm weather has been a delight, and it’s been so much fun having my daughter home from school. We’ve already kicked off our summer vacation with plenty of time outdoors, including frequent trips to our local recreation center and splash pad.

Of course, all this summer fun wouldn’t feel complete without an icy cold treat. As much as I love my simple yet straightforward vanilla chocolate chip popsicles, sometimes I need something a little richer, creamier, and more indulgent.

This week I’m going to blow you all away with my creamy coconut fudgesicles. These popsicles are creamy, sweet, and oh-so-smooth. My husband tells me they taste like chocolate Creamies, although my recipe has a fun coconut twist.

creamy coconut fudgesicles

When I made this recipe, I wanted a popsicle that leaned more toward a milk chocolate flavor, since no one else in my family enjoys dark chocolate. However, if you prefer dark chocolate, feel free to add a little more cocoa powder. Upping the cocoa to 1/4 cup rather than 3 tablespoons should give you a richer, stronger chocolate flavor.

I also use these popsicle molds that I purchased from Amazon. My recipe fills these molds perfectly. If your molds are different sizes or shapes, you may need to adjust the proportions accordingly. Furthermore, I am an Amazon associate, so if you click on my affiliate links, I receive a small commission for your engagement. They do not pay me for my opinions, however, and I only recommend these molds because I regularly use them.

creamy coconut fudge popsicles

Creamy Coconut Fudgesicles

A creamy chocolate frozen treat perfect for summer.
Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 6 Popsicles
Calories 158 kcal


  • 396 Grams Full-Fat Coconut Milk (14 Ounce Can)
  • 64 Grams Coconut Cream (1/4 Cup)
  • 21 Grams Cocoa Powder (3 Tablespoons)
  • 42 Grams Honey (2 Tablespoons)
  • 2 Grams Vanilla Extract (1/2 Teaspoon)
  • 0.7 Grams Sea Salt (1/8 Teaspoon)


  • In a blender, combine coconut milk, cocoa powder, honey, vanilla, and sea salt until smooth.
  • Pour mixture into popsicle molds and freeze until solid.


Your freezer may be warmer or colder than mine. Make sure your popsicles are completely frozen before removing them from the molds. 
Keyword Creamy Coconut Fudgesicles, Popsicles

Did You Try It?

I love it when friends and family try my recipes. If you made these creamy coconut fudgesicles, let me know what you think of them by giving a star rating or leaving feedback in the comment section below. If you’re a dark chocolate fan, tell me whether you added more cocoa powder for a stronger kick. Or, if you mixed in a few more ingredients, don’t hesitate to describe your process so we can all benefit from a better recipe.