Peanut Butter Chocolate Chip Greek Yogurt Dip
This tasty dessert is high in protein. It's thick like cookie dough but with much less sugar.
Ingredients
- 150 Grams Greek Yogurt, Unflavored (5.3 Ounce Container)
- 32 Grams PB Fit Powder (1/4 Cup)
- 21 Grams Honey (1 Tablespoon)
- 14 Grams Mini Chocolate Chips (1 Tablespoon)
Instructions
- In a small bowl, mix together yogurt, PB Fit, honey, and chocolate chips until smooth.
- Enjoy!
Notes
You don't have to use PB Fit powder if you don't have any. I prefer it because it's high in protein and low in fat. You can use 2 tablespoons of creamy peanut butter (or crunchy if that's what you like).
I've also swapped out the honey for a tablespoon of Torani vanilla syrup for a mix that's not as sweet as honey but still delicious.