Go Back
peanut butter chocolate chip greek yogurt dip with PBFit

Peanut Butter Chocolate Chip Greek Yogurt Dip

5 from 1 vote
This tasty dessert is high in protein. It's thick like cookie dough but with much less sugar.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Bowl
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 367
Ingredients Method Notes

Ingredients
  

  • 150 Grams Greek Yogurt, Unflavored (5.3 Ounce Container)
  • 32 Grams PB Fit Powder (1/4 Cup)
  • 21 Grams Honey (1 Tablespoon)
  • 14 Grams Mini Chocolate Chips (1 Tablespoon)

Method
 

  1. In a small bowl, mix together yogurt, PB Fit, honey, and chocolate chips until smooth.
  2. Enjoy!

Notes

You don't have to use PB Fit powder if you don't have any. I prefer it because it's high in protein and low in fat. You can use 2 tablespoons of creamy peanut butter (or crunchy if that's what you like). 
I've also swapped out the honey for a tablespoon of Torani vanilla syrup for a mix that's not as sweet as honey but still delicious.