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baked oatmeal with pecans

Easy Baked Oatmeal with Pecans

An easy breakfast to make for the whole family. This baked oatmeal recipe works well with chocolate, dried fruit, and nuts.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 16 Servings
Course: Breakfast, Snack
Cuisine: American
Calories: 169
Ingredients Method Notes

Ingredients
  

  • 240 Grams Quick Oats (3 Cups)
  • 201 Grams Brown Sugar (1 Cup)
  • 5 Grams Ground Cinnamon (2 Teaspoons)
  • 10 Grams Baking Powder (2 Teaspoons)
  • 6 Grams Salt (1 Teaspoon)
  • 240 Grams Milk (1 Cup)
  • 2 Large Eggs
  • 113 Grams Butter, Melted (1/2 Cup)
  • 8 Grams Vanilla Extract (2 Teaspoons)
Optional
  • 120 Grams Dried Cranberries, Raisins, or Blueberries (3/4 Cup)
  • 50 Grams Pecans, Walnuts, or Almonds (1/2 Cup)
  • 85 Grams Chocolate Chips - Milk, Dark, or White (1/2 Cup)

Method
 

  1. Preheat oven to 350° F (176° Celsius).
  2. In a large bowl, whisk oats, brown sugar, cinnamon, baking powder, and salt.
  3. In a smaller bowl, combine milk, eggs, butter, and extract. Mix these wet ingredients into the dry.
  4. Stir in optional ingredients.
  5. Pour into a lightly greased 9x13 inch baking dish.
  6. Bake for 40 to 50 minutes.

Notes

Feel free to mix and match toppings according to your personal tastes. Don’t hesitate to get creative!
I typically bake this in a glass casserole dish. If you use a metal baking pan, please keep in mind the temperature differences, as metal dishes bake much hotter and faster.