Easy Baked Oatmeal with Pecans
An easy breakfast to make for the whole family. This baked oatmeal recipe works well with chocolate, dried fruit, and nuts.
Ingredients
- 240 Grams Quick Oats (3 Cups)
- 201 Grams Brown Sugar (1 Cup)
- 5 Grams Ground Cinnamon (2 Teaspoons)
- 10 Grams Baking Powder (2 Teaspoons)
- 6 Grams Salt (1 Teaspoon)
- 240 Grams Milk (1 Cup)
- 2 Large Eggs
- 113 Grams Butter, Melted (1/2 Cup)
- 8 Grams Vanilla Extract (2 Teaspoons)
Optional
- 120 Grams Dried Cranberries, Raisins, or Blueberries (3/4 Cup)
- 50 Grams Pecans, Walnuts, or Almonds (1/2 Cup)
- 85 Grams Chocolate Chips - Milk, Dark, or White (1/2 Cup)
Instructions
- Preheat oven to 350° F (176° Celsius).
- In a large bowl, whisk oats, brown sugar, cinnamon, baking powder, and salt.
- In a smaller bowl, combine milk, eggs, butter, and extract. Mix these wet ingredients into the dry.
- Stir in optional ingredients.
- Pour into a lightly greased 9x13 inch baking dish.
- Bake for 40 to 50 minutes.
Notes
Feel free to mix and match toppings according to your personal tastes. Don’t hesitate to get creative!
I typically bake this in a glass casserole dish. If you use a metal baking pan, please keep in mind the temperature differences, as metal dishes bake much hotter and faster.