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sourdough discard waffle

Sourdough Discard Waffles

5 from 7 votes
A tangy take on classic waffles
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10
Course: Breakfast, Dessert
Cuisine: American
Calories: 105
Ingredients Method Notes

Ingredients
  

  • 142 Grams All-Purpose Flour (1 Cup and 2 Tablespoons)
  • 6 Grams Baking Powder (1 1/2 Teaspoons)
  • 30 Grams White Granulated Sugar (2 Tablespoons)
  • 4 Grams Salt (1/2 Teaspoon)
  • 2 Large Eggs
  • 170 Grams Milk (3/4 Cup)
  • 40 Grams Butter - Melted (3 Tablespoons)
  • 226 Grams Sourdough Starter Discard (1 Cup)
  • 4.2 Grams Vanilla Extract (1 Teaspoon)

Method
 

  1. In a medium mixing bowl, whisk together the dry ingredients: flour, baking powder, sugar, and salt.
  2. In a larger mixing bowl, whisk together the wet ingredients: eggs, milk, butter, and sourdough discard.
  3. Gradually stir the dry ingredients into the wet ingredients until just incorporated.
  4. Lightly grease a waffle iron and cook until light golden in color.

Notes

Serving size is about one quarter of a waffle (at least in my waffle maker it is). Note that your serving sizes may vary depending on your machine. In my waffle maker, the recipe makes about 2 1/2 Belgian-style waffles.