I love easy-to-prep slow cooker* meals. Just dump everything in the pot and let the magic happen. Slow cooker potato soup is my go-to meal when I want to eat cheap and healthy, and it’s a perfect choice when I want something that feels cozy and homey.
Better still, slow cooker potato soup goes well with just about any topping I happen to have on hand. Green onions? Sprinkle ’em on there. Bacon crumbles? Toss those too. Shredded cheese? Why not? This recipe is flexible and versatile. If you want to amplify the flavor, consider using homemade chicken stock as a base instead of chicken broth.
If you like to meal prep, slow cooker potato soup freezes beautifully. You can cut the veggies ahead of time, freeze them, and enjoy a lazy dinner later.
To make things easier for you, I’ve included freezer-prep instructions in my recipe. Feel free to double or even triple the recipe to make several dinners ahead of time so you always have some soup readily available for your family. When properly frozen, this slow cooker potato soup can last for up to 3 months.
I love it when my friends and family try my recipes. But I love it even more when I can make a good recipe even better. If you have a suggestion for improving my slow cooker potato soup recipe, feel free to leave it in the comment section below. Or, you can send me a message through my contact me page. I check my mail regularly, and I’d love to hear from you.
*I am an Amazon associate, and I include affiliate links to products that I use and enjoy regularly. I am not paid for my opinions, nor am I told to write product reviews. Purchases from these links do result in a small commission that helps keep my site running. Thank you.
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