Best Chocolate Chip Cookies Ever
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Ingredients
- 300 Grams All-Purpose Flour (2 1/2 Cups)
- 4 Grams Baking Soda (1 Teaspoon)
- 3 Grams Salt (1/2 Teaspoon)
- 142 Grams Butter - Softened (10 Tablespoons)
- 213 Grams Brown Sugar - Packed (1 Cup)
- 94 Grams Powdered Sugar (3/4 Cup)
- 8 Grams Vanilla Extract (2 Teaspoons)
- 2 Large Eggs
- 300 Grams Milk Chocolate Chips (1 3/4 Cups)
Instructions
- In a small bowl, whisk together flour, baking soda, and salt.
- Use an electric hand mixer to combine butter, brown sugar, and powdered sugar until fluffy.
- With the mixer running, slowly add eggs and vanilla. Scrape the sides of the bowl and mix thoroughly.
- With the mixer running, gradually add flour mixture. Scrape the sides of the bowl and mix thoroughly.
- Use a large mixing spoon to fold in chocolate chips.
- To keep cookies from spreading, chill dough for an hour.
- Preheat oven to 330° F (165° C).
- Use a medium cookie scoop (about 1 1/2 Tablespoons) to drop cookie dough onto lightly greased baking sheets.
- Bake cookies for 12 to 14 minutes until the edges turn a light gold color.
Notes
Note that the cookies will finish baking on the cookie sheets after you take them out of the oven. Let the cookies sit for 3 to 5 minutes before serving.
Also, if you don't want your cookies to go flat in the oven, chill the dough in the refrigerator for 1 to 2 hours prior to baking.