Ingredients
Method
- In a small bowl, whisk together flour, baking soda, and salt.
- Use an electric hand mixer to combine butter, brown sugar, and powdered sugar until fluffy.
- With the mixer running, slowly add eggs and vanilla. Scrape the sides of the bowl and mix thoroughly.
- With the mixer running, gradually add flour mixture. Scrape the sides of the bowl and mix thoroughly.
- Use a large mixing spoon to fold in chocolate chips.
- To keep cookies from spreading, chill dough for an hour.
- Preheat oven to 330° F (165° C).
- Use a medium cookie scoop (about 1 1/2 Tablespoons) to drop cookie dough onto lightly greased baking sheets.
- Bake cookies for 12 to 14 minutes until the edges turn a light gold color.
Notes
Note that the cookies will finish baking on the cookie sheets after you take them out of the oven. Let the cookies sit for 3 to 5 minutes before serving.
Also, if you don't want your cookies to go flat in the oven, chill the dough in the refrigerator for 1 to 2 hours prior to baking.