Slow Cooker Honey Sesame Chicken
A freezer friendly meal that you can dump in slow cooker in the morning and enjoy in the evening.
Ingredients
- 452 Grams Chicken Breasts (About 4 Chicken Breasts)
- 115 Grams Onion (1 Small Onion)
- 6 Grams Minced Garlic (2 Cloves or 2 Teaspoons)
- 128 Grams Soy Sauce (1/2 Cup)
- 170 Grams Honey (1/2 Cup)
- 68 Grams Ketchup (1/4 Cup)
- 26 Grams Sesame Seed Oil (2 Tablespoons)
- 15 Grams Green Onions (1 Stalk or So to Taste)
- 1 Grams Sesame Seeds (Garnish)
Instructions
Cooking Instructions
- Place the chicken breasts in the slow cooker and sprinkle the onions and garlic over the top.
- Whisk together the soy sauce, honey, ketchup, sesame seed oil in a small bowl. Pour over the top of the ingredients in the slow cooker.
- Cook on low for 6 to 8 hours or on high for 4 to 6 hours.
- Shred chicken with a fork. Serve over rice and sprinkle with green onion and sesame seeds.
Freezer Instructions
- In a gallon-sized Ziploc freezer friendly bag, write the recipe name, date, and cooking instructions.
- Place all ingredients except the sesame seeds and green onions in the bag, close the bag, and shake well.
- Remove any excess air from the bag and store in the freezer for up to 3 months.
- Prior to cooking, thaw in the refrigerator over night.