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slow cooker honey sesame chicken

Slow Cooker Honey Sesame Chicken

A freezer friendly meal that you can dump in slow cooker in the morning and enjoy in the evening.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: Japanese
Calories: 634
Ingredients Method

Ingredients
  

  • 452 Grams Chicken Breasts (About 4 Chicken Breasts)
  • 115 Grams Onion (1 Small Onion)
  • 6 Grams Minced Garlic (2 Cloves or 2 Teaspoons)
  • 128 Grams Soy Sauce (1/2 Cup)
  • 170 Grams Honey (1/2 Cup)
  • 68 Grams Ketchup (1/4 Cup)
  • 26 Grams Sesame Seed Oil (2 Tablespoons)
  • 15 Grams Green Onions (1 Stalk or So to Taste)
  • 1 Grams Sesame Seeds (Garnish)

Method
 

Cooking Instructions
  1. Place the chicken breasts in the slow cooker and sprinkle the onions and garlic over the top.
  2. Whisk together the soy sauce, honey, ketchup, sesame seed oil in a small bowl. Pour over the top of the ingredients in the slow cooker.
  3. Cook on low for 6 to 8 hours or on high for 4 to 6 hours.
  4. Shred chicken with a fork. Serve over rice and sprinkle with green onion and sesame seeds.
Freezer Instructions
  1. In a gallon-sized Ziploc freezer friendly bag, write the recipe name, date, and cooking instructions.
  2. Place all ingredients except the sesame seeds and green onions in the bag, close the bag, and shake well.
  3. Remove any excess air from the bag and store in the freezer for up to 3 months.
  4. Prior to cooking, thaw in the refrigerator over night.