Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Dash Mini Rice Cooker Black Bean Soup
An easy-to-make recipe that fits perfectly in the mini rice cooker. Works great with crumbled tortilla chips, sour cream, green onions, and avocado.
Print Recipe
Pin Recipe
Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Total Time
12
minutes
mins
Course
Snack, Soup
Cuisine
American
Servings
2
Servings
Calories
285
kcal
Ingredients
65
Grams
Salsa
(1/4 Cup)
41
Grams
Corn
(1/4 Cup)
43
Grams
Black Beans
(1/2 Cup)
240
Grams
Chicken Broth
(1 Cup)
11
Grams
Lime Juice
(3/4 Teaspoon)
56
Grams
Cooked Chicken Breast
(1/4 Cup)
Optional Toppings
14
Grams
Shredded Cheese
(1 Tablespoon)
37
Grams
Avocado, Cubed
(1/4 Avocado)
15
Grams
Sour Cream
(1 Tablespoon)
2
Grams
Green Onions, Chopped
(1 Teaspoon)
2
Grams
Crumbled Tortilla Chips
(1 Tablespoon)
Instructions
Combine the salsa, corn, black beans, broth, and chicken breast in the bowl of the rice cooker.
Turn on rice cooker and let cook for 10 to 15 minutes.
Turn off the rice cooker and let soup cool to personal preference.
Add optional toppings and enjoy!
Notes
Don't feel obligated to let the soup cook an entire cycle on the rice cooker. Just let it heat until it's warm enough to eat.
Keyword
Black Bean Soup