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mini rice cooker black bean soup

Dash Mini Rice Cooker Black Bean Soup

An easy-to-make recipe that fits perfectly in the mini rice cooker. Works great with crumbled tortilla chips, sour cream, green onions, and avocado.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 2 Servings
Course: Snack, Soup
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 65 Grams Salsa (1/4 Cup)
  • 41 Grams Corn (1/4 Cup)
  • 43 Grams Black Beans (1/2 Cup)
  • 240 Grams Chicken Broth (1 Cup)
  • 11 Grams Lime Juice (3/4 Teaspoon)
  • 56 Grams Cooked Chicken Breast (1/4 Cup)
Optional Toppings
  • 14 Grams Shredded Cheese (1 Tablespoon)
  • 37 Grams Avocado, Cubed (1/4 Avocado)
  • 15 Grams Sour Cream (1 Tablespoon)
  • 2 Grams Green Onions, Chopped (1 Teaspoon)
  • 2 Grams Crumbled Tortilla Chips (1 Tablespoon)

Method
 

  1. Combine the salsa, corn, black beans, broth, and chicken breast in the bowl of the rice cooker.
  2. Turn on rice cooker and let cook for 10 to 15 minutes.
  3. Turn off the rice cooker and let soup cool to personal preference.
  4. Add optional toppings and enjoy!

Notes

Don't feel obligated to let the soup cook an entire cycle on the rice cooker. Just let it heat until it's warm enough to eat.