Mini Bell Pepper Poppers
A tasty appetizer or lunch that takes less than 20 minutes to make from start to finish.
Ingredients
- 448 Grams Mini Bell Peppers (16 Mini Peppers - Almost a 16 ounce bag)
- 226 Grams Cream Cheese, Softened (An 8-Ounce Block)
- 56 Grams Bacon Crumbles (1/2 Cup)
- 117 Grams Cheddar Cheese, Shredded (1/2 Cup)
- .25 Grams Black Pepper (1/8 Teaspoon)
Instructions
- Preheat the oven to 400° Fahrenheit (200° Celsius).
- Rinse and cut peppers in half. Remove seeds.
- In a medium mixing bowl, combine cream cheese, cheddar cheese, bacon crumbles, and pepper.
- Fill each pepper with the mixture.
- Bake for 10 to 13 minutes. Peppers will be soft and cheese heated through.
Notes
Mini bell peppers vary in size, so you may need to adjust how much you fill each pepper to accommodate what you have on hand.