I've never known the difference between baking powder and baking soda. So this week, I did some research and shared it on my bread blog.
Summer temperatures can make bread baking a pain in the neck. I put together a few pointers for getting better loaves when your kitchen gets too warm for comfort.
The float test is an oft-used method to determine if sourdough starter is ready to bake with. But does it actually work? Here's what you need to know.
I’m not a fan of doing math. I’m really not. In case you didn’t know this about me, I actually chose to take French for two years in college rather than take one year of math...
I mill my own flour for some of the recipes on my bread blog, but do I actually save money? I did some math to find out.