Tasty lemon flavor? Check. A little bit of frosting for extra sweetness? Check? Tastes like summer and you can make in an hour? Check and check. My sourdough discard poppy seed lemon quick bread...
Sometimes I just want to eat healthy. Sometimes I want to stuff my face with carbs. My peanut butter pancakes strike a nice balance between nice and naughty.
Want to make something other than bread with your sourdough discard? I love making mini doughnuts.
When I want to use up my sourdough discard fast, I dump a lot of it into my cinnamon quick bread. It's fast, it's easy, and it's delicious. I love having a slice or two with breakfast.
It's a pancake. But it's a muffin. But it's a pancake. But it's a muffin. It's a pancake muffin. It's a muffin-shaped pancake. And it's sourdough.
Ready for a warm and cozy holiday dessert? Try these sourdough discard gingerbread muffins. The spice and the tang are a fun flavor you can't get enough of.
Need a good roll recipe for the holidays? Try these super soft sourdough discard rolls. They're fluffy and filling and flavorful.
I love love love soft pretzels. But I had no idea just how much I loved them until I made sourdough pretzels. That sourdough tang pairs beautifully with a smidge of mustard.
Another cookie recipe? You betcha! This time I'm using up my sourdough starter in this yummy peanut butter cookie variation.
Blondies, anyone? These tasty desserts combine the flavorful tang of sourdough starter discard and the classic butterscotch flavor of blondies.