How is it March already? I feel like this year is zipping on by faster than I can comprehend. Funnily enough, I still can’t wrap my brain around the fact that Easter falls at the end of March this...
I mashed my favorite bread recipes into the ultimate dessert loaf: cinnamon swirl maple oatmeal raisin bread. I can’t wait to make it into French Toast.
Do you love dark, rustic breads? I made a beginner dark rye sandwich bread recipe this week that I'm particularly proud of.
During my hiatus, I made a few new recipes. My latest savory sourdough discard quick bread recipe was an exciting way for me to use up my extra starter.
I made way too much applesauce in my slow cooker. The only way I could use up my applesauce was to make bread with it - and I'm so glad I did.
I'm back from my hiatus with a new recipe. This simple honey oat sandwich bread is a tasty loaf perfect for making sandwiches. Slightly sweet and high in fiber.
Two dessert breads in a row? Don't worry - I haven't gone crazy. I'm simply in love with my Amish Friendship starter and want to share my latest Double Chocolate Chip Bread with you.
I first made Amish friendship cinnamon bread back in the early days of my marriage. I've recently rediscovered the original recipe, and I'm excited to share it with you.
It's been a while since I've had the time or energy to make bread. But I'm back to baking (at least for now), and I have a fresh new whole wheat bread recipe for you to try.
I'm still baking! I've been sick for a while and busy working on a new bread recipe. Here's a cold-proof loaf with a blistered crust that I can't just get enough of.