Ready for a high-protein, high-fiber, but low-calorie food? These egg-stuffed peppers are a delight. Just pop them in the oven and you've got a tasty snack in less than 30 minutes!
I made a tasty zesty fall soup with my leftover kale. I'm not sure what I like more - the flavor, or the fact that I can toss everything in the pot with no fuss.
Bell pepper poppers are some of my favorite snacks. Full of vitamin C and protein, they make for a great side anytime.
I love chocolate and peanut butter. When I'm craving something sweet, this chocolate peanut butter smoothie does the trick. No bananas needed.
I love my little rice cooker. It's a great way to make fast and easy and healthy lunches. Black bean soup in my rice cooker is one of my personal favorites.
I love making smoothies in the summer time. But I have a hard time finding good smoothie recipes that don't include bananas. Here's my favorite winning combo - sans bananas.