I’ve said it before and I’ll likely say it again: I bake a lot of sourdough.
But it seems that even with all my practice and knowledge, I still find new things and new information that change my perspective on how I cook.
This week, I dug into a question that I’ve had for a while: does the float test actually work?
I Learned a Lot
I don’t use the float test often with my baking, but I have done it whenever I stumbled across a recipe that recommended using it. So this week I did a little searching and found out whether the float test is a reliable method for making open-crumb sourdough and similar breads.
Feel free to stop by my bread blog BreadbytheHour.com to read about what I learned. And while you’re at it, maybe take a few moments to browse my other baking tips and bread recipes. I’d love to see if they helped you.
Check Out My Discard Recipes
If you have a sourdough starter that you want to use, don’t forget to check out my sourdough discard recipes section. These recipes don’t require the float test to determine if your starter is ready to bake. Rather, they work great with starters of all maturities, including fed, unfed, and discard. In addition to several popular bread recipes, you’ll find unique ways of using your starter, including pancakes, muffins, cookies, and more.
Don’t forget to leave a star rating if you find a recipe that you enjoy. Your comments and feedback not only make my day, but they make my whole site better. With your help and participation, I can tweak my favorite recipes to perfection, and share these recipes with others.
Want me to try a recipe? Let me know through my contact me page. Your recommendation could make an appearance on my blog along with a special thank you.