Keeping a sourdough starter is a bit like taking care of a pet. Regular feedings will keep your starter happy and active and ready for baking.
But what if your starter is more active than you are?
Some days I don’t have the time or energy to bake artisan-style sourdough loaves. And if I don’t bake something with my starter, it will overflow and make a mess of the kitchen.
So today, I’m sharing with you my lazy, go-to recipe for using up sourdough starter discard: cinnamon quick bread.
It's back everyone! My favorite peanut butter oat bar recipe is back. I revived the old recipe from the dead and now it's here for you to enjoy.
Whenever I make macarons and have leftover egg yolks, I make some brioche. Soft and fluffy and perfect for French Toast, this beginning sandwich recipe is a breeze to make.
Sometimes I like to be healthy, and when I'm in the mood for a snack, I tend to buy these tasty treats from Costco.
It's a pancake. But it's a muffin. But it's a pancake. But it's a muffin. It's a pancake muffin. It's a muffin-shaped pancake. And it's sourdough.
I've done numbers 1 and 2, so let's continue with number 3. Right? I'm pretty sure 3 comes after 2.
I’ve said it before and I’ll likely say it again: I bake a lot of sourdough. But it seems that even with all my practice and knowledge, I still find new things and new information that...
Sometimes I feel like I’m trapped in a time loop. Each year repeats itself and follows predictable patterns. How do I escape?
Need a fast an easy breakfast in the morning? Try making some baked oatmeal the night before. It's high in protein, fiber, and flavor!
Did you enjoy my number 1 printable packet for preschoolers? Well if you did, here's packet number 2. Do you think we'll make it all the way to 20?
