I’m a sucker for super soft rolls.
Before I knew how to bake, I’d buy a bunch of Rhodes Rolls to keep in my freezer and make those whenever I had a classic chicken dinner planned. They were soft, they were easy, and they went well with just about anything.
But now, I have a recipe that I love to make more than Rhodes Rolls. These super soft sourdough discard rolls are flavorful, simple, and fast. Top them with melted butter or jam, and you have the perfect side for a variety of meals.
I've been a busy bee and I've taken some pictures of some busy bees. Here's a quick peek into my life and what's going on.
I've found it! The lost recipe has returned! Almond Joy Cookies are back on my blog, baby. You need to try them ASAP.
It rained yesterday and I took the opportunity to go outside and take a walk. The bees were out and about too, so I took a few photos.
I love my little rice cooker. It's a great way to make fast and easy and healthy lunches. Black bean soup in my rice cooker is one of my personal favorites.
I've been binge-watching more TV than I should. HBO Max has a lot of animated shows that I could just play again and again, and here are some of my favorites.
I love love love soft pretzels. But I had no idea just how much I loved them until I made sourdough pretzels. That sourdough tang pairs beautifully with a smidge of mustard.
I've been procrastinating this for quite some time, but I've finally added my dictionary page necklaces to my blog shop. Feel free to check them out!
Another cookie recipe? You betcha! This time I'm using up my sourdough starter in this yummy peanut butter cookie variation.
When my daughter plays with the iPad, I want to make sure that the apps she uses will challenge her mind and get her thinking. These are my favorite educational apps for my pre-schooler.
