In case you don’t know me that well, I’m a sucker for the fall season.
I know that makes me a pretty standard white woman, but I love watching the leaves change colors, and I can’t buy enough fresh school supplies (for my daughter, of course, *ahem*). I love the cooler weather and wearing jackets with everything. And let’s not forget pumpkin puree in just about everything.
Anyways, I figured I’d give you all an update on what’s been going on in my life these days.
I love chocolate and peanut butter. When I'm craving something sweet, this chocolate peanut butter smoothie does the trick. No bananas needed.
I doodled a little tree template for a few different preschool activities. It's simple, but I love it.
Tasty lemon flavor? Check. A little bit of frosting for extra sweetness? Check? Tastes like summer and you can make in an hour? Check and check. My sourdough discard poppy seed lemon quick bread...
Sometimes I just want to eat healthy. Sometimes I want to stuff my face with carbs. My peanut butter pancakes strike a nice balance between nice and naughty.
I've been having lots of fun this summer. Despite being busy, I still managed to make this delicious honey almond bread. It's not perfect, but it is yummy.
We love our pellet smoker, and summer is the perfect time to try new Traeger recipes. We recently made a pepperoni pizza, and we love the results.
Summer temperatures can make bread baking a pain in the neck. I put together a few pointers for getting better loaves when your kitchen gets too warm for comfort.
Want to make something other than bread with your sourdough discard? I love making mini doughnuts.
I'm back from my most recent hiatus to bring you my latest bread recipe. Check out my wheat and rye artisan style sourdough bread. It's so tasty and flavorful and fun to make.
