Keeping a sourdough starter is a bit like taking care of a pet. Regular feedings will keep your starter happy and active and ready for baking.
But what if your starter is more active than you are?
Some days I don’t have the time or energy to bake artisan-style sourdough loaves. And if I don’t bake something with my starter, it will overflow and make a mess of the kitchen.
So today, I’m sharing with you my lazy, go-to recipe for using up sourdough starter discard: cinnamon quick bread.