I'm back from my most recent hiatus to bring you my latest bread recipe. Check out my wheat and rye artisan style sourdough bread. It's so tasty and flavorful and fun to make.
The float test is an oft-used method to determine if sourdough starter is ready to bake with. But does it actually work? Here's what you need to know.
I love love love soft pretzels. But I had no idea just how much I loved them until I made sourdough pretzels. That sourdough tang pairs beautifully with a smidge of mustard.
Don't want to waste your sourdough starter every day? You don't have to! This week I take a look at what happens if you don't discard, and what you can do to minimize waste.