I'm back from my most recent hiatus to bring you my latest bread recipe. Check out my wheat and rye artisan style sourdough bread. It's so tasty and flavorful and fun to make.
I’ve said it before and I’ll likely say it again: I bake a lot of sourdough. But it seems that even with all my practice and knowledge, I still find new things and new information that...
I love love love soft pretzels. But I had no idea just how much I loved them until I made sourdough pretzels. That sourdough tang pairs beautifully with a smidge of mustard.
Don't want to waste your sourdough starter every day? You don't have to! This week I take a look at what happens if you don't discard, and what you can do to minimize waste.