I don’t have the patience to stand around and wait for onions to caramelize while frantically stirring on the stovetop. So I use my slow cooker to do the work for me.
I have too much sourdough starter (again). This week I put it to good use in these sourdough discard oatmeal cookies with butterscotch chips.
During my hiatus, I made a few new recipes. My latest savory sourdough discard quick bread recipe was an exciting way for me to use up my extra starter.
I made a lot of brownie jars for friends and family over the holidays. They made for great gifts, and of course, I made a few just for me.
I accidentally made too much applesauce this week. To use up my excess, I made muffins, and I'm so glad I did!
I made way too much applesauce in my slow cooker. The only way I could use up my applesauce was to make bread with it - and I'm so glad I did.
I love applesauce - but I love homemade applesauce even more. Now I can make spiced cinnamon applesauce in my slow cooker.
I'm back from my hiatus with a new recipe. This simple honey oat sandwich bread is a tasty loaf perfect for making sandwiches. Slightly sweet and high in fiber.
Want a sneaky way to eat more protein? I used PBFit Powder to make this delicious single-serve brownie. No need to share.
Have some leftover chicken scraps that you don't want to go to waste? Pot them in your slow cooker and make some delicious chicken stock. Perfect for soups and other savory dishes.