During my hiatus, I made a few new recipes. My latest savory sourdough discard quick bread recipe was an exciting way for me to use up my extra starter.
I made a lot of brownie jars for friends and family over the holidays. They made for great gifts, and of course, I made a few just for me.
I accidentally made too much applesauce this week. To use up my excess, I made muffins, and I'm so glad I did!
I made way too much applesauce in my slow cooker. The only way I could use up my applesauce was to make bread with it - and I'm so glad I did.
I love applesauce - but I love homemade applesauce even more. Now I can make spiced cinnamon applesauce in my slow cooker.
I'm back from my hiatus with a new recipe. This simple honey oat sandwich bread is a tasty loaf perfect for making sandwiches. Slightly sweet and high in fiber.
Want a sneaky way to eat more protein? I used PBFit Powder to make this delicious single-serve brownie. No need to share.
Have some leftover chicken scraps that you don't want to go to waste? Pot them in your slow cooker and make some delicious chicken stock. Perfect for soups and other savory dishes.
Two dessert breads in a row? Don't worry - I haven't gone crazy. I'm simply in love with my Amish Friendship starter and want to share my latest Double Chocolate Chip Bread with you.
Don't know what to do with all your excess Amish starter? Try these easy to make cinnamon muffins. They have all the same ingredients and flavors as the original recipe but in fun, manageable muffin...