I love chickpeas. When I found out I could make hummus at home, I got really excited. Now I eat hummus with everything.
Do you love dark, rustic breads? I made a beginner dark rye sandwich bread recipe this week that I'm particularly proud of.
I don’t have the patience to stand around and wait for onions to caramelize while frantically stirring on the stovetop. So I use my slow cooker to do the work for me.
I've never known the difference between baking powder and baking soda. So this week, I did some research and shared it on my bread blog.
I have too much sourdough starter (again). This week I put it to good use in these sourdough discard oatmeal cookies with butterscotch chips.
During my hiatus, I made a few new recipes. My latest savory sourdough discard quick bread recipe was an exciting way for me to use up my extra starter.
I made a lot of brownie jars for friends and family over the holidays. They made for great gifts, and of course, I made a few just for me.
I accidentally made too much applesauce this week. To use up my excess, I made muffins, and I'm so glad I did!
I made way too much applesauce in my slow cooker. The only way I could use up my applesauce was to make bread with it - and I'm so glad I did.
I love applesauce - but I love homemade applesauce even more. Now I can make spiced cinnamon applesauce in my slow cooker.
