Summer temperatures can make bread baking a pain in the neck. I put together a few pointers for getting better loaves when your kitchen gets too warm for comfort.
Want to make something other than bread with your sourdough discard? I love making mini doughnuts.
I'm back from my most recent hiatus to bring you my latest bread recipe. Check out my wheat and rye artisan style sourdough bread. It's so tasty and flavorful and fun to make.
Whenever I feel like eating cheap and healthy, I make this cozy slow-cooker potato soup. Just dump all the ingredients into the pot and let the magic happen.
When I want to use up my sourdough discard fast, I dump a lot of it into my cinnamon quick bread. It's fast, it's easy, and it's delicious. I love having a slice or two with breakfast.
It's back everyone! My favorite peanut butter oat bar recipe is back. I revived the old recipe from the dead and now it's here for you to enjoy.
Whenever I make macarons and have leftover egg yolks, I make some brioche. Soft and fluffy and perfect for French Toast, this beginning sandwich recipe is a breeze to make.
It's a pancake. But it's a muffin. But it's a pancake. But it's a muffin. It's a pancake muffin. It's a muffin-shaped pancake. And it's sourdough.
I’ve said it before and I’ll likely say it again: I bake a lot of sourdough. But it seems that even with all my practice and knowledge, I still find new things and new information that...
Need a fast an easy breakfast in the morning? Try making some baked oatmeal the night before. It's high in protein, fiber, and flavor!