When I was younger, I hated oatmeal. I hated the texture, and I hated the flavor. Anytime my mom made us oatmeal, I’d turn up my nose and ask for sugary cereal. Oatmeal was an old-person food. Well...
I took my small batch no-bake cookies and made an even smaller batch. The tiniest batch. They’re a fun way to get the most out of my Dash mini rice cooker.
I love chickpeas. When I found out I could make hummus at home, I got really excited. Now I eat hummus with everything.
I accidentally made too much applesauce this week. To use up my excess, I made muffins, and I'm so glad I did!
Want a sneaky way to eat more protein? I used PBFit Powder to make this delicious single-serve brownie. No need to share.
I love peanut butter and chocolate, but I know that those two ingredients tend to be a bit unhealthy. Thanks to PBFit powder and Greek yogurt, I can be indulgent and fit at the same time.
Have an excess of sourdough discard that you don't know what to do with? I've got you covered. Try these mini coconut crunch doughnuts when you're craving a little treat.
Do you need an icy treat to cool off this summer? Give these coconut fudge popsicles a try. They're creamy and smooth and oh-so-sweet.
Bell pepper poppers are some of my favorite snacks. Full of vitamin C and protein, they make for a great side anytime.
Want to make something other than bread with your sourdough discard? I love making mini doughnuts.