I confess I’m a bit picky with my smoothies.
If the smoothie is too thick, too warm, or too grainy – I can’t force myself to gulp it down. At most, I’ll politely take a few sips, and then discreetly dispose of the rest.
However, I have discovered a smoothie that I can’t resist: Strawberry, Pineapple, Mango, Peach Smoothie.
Yeah, that’s a mouthful to say. But such a tasty mouthful.
In case you were wondering why I totally dig this combo, it’s because it’s cheap, fast, easy, and most importantly, it’s delicious.
I found that Walmart sells huge bags of frozen fruit, and this particular combination doesn’t include bananas, which I hate. (Yet another reason why I’m picky with my smoothies – I hate bananas, and just about every smoothie recipe makes bananas as a base ingredient.)
Oh, and in case you were wondering, I like to make a big batch of these smoothies all at once and keep them in mason jars with washable lids and reusable straws. I can grab a jar for a fast breakfast, and then toss everything in the dishwasher when I’m done. Easy peasey.
Strawberry, Mango, Pineapple, Peach Smoothie (Banana Free)
- 498 Grams Orange Juice (2 Cups)
- 442 Grams Mixed Frozen Fruit (2 Cups)
- 255 Grams Strawberry Yogurt (1 1/2 Cups)
- Put all ingredients in a blender and blend until smooth.
Did You Try It?
I love love love this smoothie recipe, and I make it regularly every summer. On particularly hot days, I like to freeze the smoothies into popsicle molds and have a tasty cold treat.
But what do you think of this recipe? Do you have suggestions for making it better? Let me know in the comments below.