Strawberry, Pineapple, Mango, Peach Smoothies (Banana Free)

I confess I’m a bit picky with my smoothies.

If the smoothie is too thick, too warm, or too grainy – I can’t force myself to gulp it down. At most, I’ll politely take a few sips, and then discreetly dispose of the rest.

However, I have discovered a smoothie that I can’t resist: Strawberry, Pineapple, Mango, Peach Smoothie.

Yeah, that’s a mouthful to say. But such a tasty mouthful.

strawberry pineapple mango peach smoothie

In case you were wondering why I totally dig this combo, it’s because it’s cheap, fast, easy, and most importantly, it’s delicious.

I found that Walmart sells huge bags of frozen fruit, and this particular combination doesn’t include bananas, which I hate. (Yet another reason why I’m picky with my smoothies – I hate bananas, and just about every smoothie recipe makes bananas as a base ingredient.)

Oh, and in case you were wondering, I like to make a big batch of these smoothies all at once and keep them in mason jars with washable lids and reusable straws. I can grab a jar for a fast breakfast, and then toss everything in the dishwasher when I’m done. Easy peasey.

strawberry pineapple mango peach smoothie

Strawberry, Mango, Pineapple, Peach Smoothie (Banana Free)

An easy fruit smoothie that's easy to make in big batches. Perfect for busy mornings and lazy afternoons. No bananas necessary.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 4 Servings
Calories 220 kcal


  • 498 Grams Orange Juice (2 Cups)
  • 442 Grams Mixed Frozen Fruit (2 Cups)
  • 255 Grams Strawberry Yogurt (1 1/2 Cups)


  • Put all ingredients in a blender and blend until smooth.


For best results, put the softer ingredients first and the frozen fruit last. 
Keyword Almond Joy Smoothie, Strawberry Smoothie

Did You Try It?

I love love love this smoothie recipe, and I make it regularly every summer. On particularly hot days, I like to freeze the smoothies into popsicle molds and have a tasty cold treat.

But what do you think of this recipe? Do you have suggestions for making it better? Let me know in the comments below.

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