I love Amish Friendship Cinnamon Bread. I love how quickly it comes together. I love that it makes big batches for my family with a bit extra to share with my friends. And I love how easy it is to freeze the leftovers so I can enjoy the bread whenever the mood strikes.
But as with so many other starter-based breads, sometimes I’m left with starter that I don’t know what to do with. My family and I can only eat so much bread in a week, and let’s face it, Amish friendship cinnamon bread is not the healthiest loaf in my rotation.
Today I’m bringing a fun alternative to cinnamon bread: Amish Friendship Cinnamon Muffins.