Challenge Yourself With Wheat and Rye Sourdough

Hey there! I know it’s been a while, but I’ve been working on a fun new recipe. It took some time for me to get it just right, but I think I’ve finally got it to where I want it.

I am proud to present: 50/50 wheat and rye artisan-style sourdough bread.

Yeah, the name is kind of a mouthful. But then again, so each slice of my loaf. It tastes incredible.

slow cooker potato soup

Slow-Cooker Potato Soup

Whenever I feel like eating cheap and healthy, I make this cozy slow-cooker potato soup. Just dump all the ingredients into the pot and let the magic happen.