Baking and cooking are a lot of fun. Here’s what I’ve been cooking up lately.
I’m a sucker for super soft rolls.
Before I knew how to bake, I’d buy a bunch of Rhodes Rolls to keep in my freezer and make those whenever I had a classic chicken dinner planned. They were soft, they were easy, and they went well with just about anything.
But now, I have a recipe that I love to make more than Rhodes Rolls. These super soft sourdough discard rolls are flavorful, simple, and fast. Top them with melted butter or jam, and you have the perfect side for a variety of meals.
I've found it! The lost recipe has returned! Almond Joy Cookies are back on my blog, baby. You need to try them ASAP.
I love my little rice cooker. It's a great way to make fast and easy and healthy lunches. Black bean soup in my rice cooker is one of my personal favorites.
I love love love soft pretzels. But I had no idea just how much I loved them until I made sourdough pretzels. That sourdough tang pairs beautifully with a smidge of mustard.
Another cookie recipe? You betcha! This time I'm using up my sourdough starter in this yummy peanut butter cookie variation.
Need an easy way to cool down this summer? Try making these vanilla chocolate chip popsicles. They're easy and kid-friendly.
Swamp soup? I know it sounds crazy, but it's just a nickname for our white chicken chili. Serve with fresh avocados and cheese and enjoy!
I'm taking another trip down memory lane and going back to my honey whole wheat sandwich bread. But I'm doing more than remaking my favorite recipes - I'm making them better! Check it out.
I love sharing my family favorite recipes with everyone. This honey sesame chicken is one we make again and again in our house. Easy, cheap, and filling. A win-win-win all around.
Rather than sharing a new recipe that I haven't perfected yet, this week I went back to an old recipe and revised it. This sourdough recipe is better than ever - so go check it out.
