My goodness the time has flown! My teeny tiny baby is not so small anymore. Now that he’s walking, I have my hands full making sure he stays out of mischief.
Adapting to my new routine with my baby has not been easy. I’ve had to relearn how to parent all over again, and tricks that worked with my daughter don’t always work in the same way as with my son.
Fortunately, food has been a fun distraction lately. My son has been exploring a variety of textures and flavors the last few months, and I’ve enjoyed watching him taste the meals, treats, and snacks that I’ve made for him. These sourdough discard peanut butter muffins have been one of my go-to recipes lately, as they keep my family full and they take minimal effort and time to make.
