I love a good soft pretzel. Whenever I’m at a movie theater or food court that offers them, I tend to buy at least one to munch on. I can never seem to get enough of the texture or the flavor.
And now I’ve discovered something even better that ordinary soft pretzels: sourdough pretzels.
Sourdough discard pretzels have all the same chewy delightful texture as regular pretzels, but they also have a tangier flavor that pairs beautifully with mustard. And now that I’ve created a good recipe, I can make these tasty treats anytime I want.
No need to go to the fair to get one.
