Baking and cooking are a lot of fun. Here’s what I’ve been cooking up lately.
Over the holidays, I went a bit nuts with my baking. I made artisan-style sourdough loaves, and I made super soft sourdough rolls. I made cookies and pies and way more treats than was healthy.
But despite all my baking, I still struggled to keep up with my sourdough starter. I didn’t want to keep the starter in the fridge because I had lots of recipes that required an active, bubbly levain.
And then amidst the baking, I had a thought: gingerbread.
I'm back from my baking hiatus and I'm ready to share my latest recipe: Almond Joy Bread. I love the combination of chocolate, coconut, and almonds.
Need a good roll recipe for the holidays? Try these super soft sourdough discard rolls. They're fluffy and filling and flavorful.
I've found it! The lost recipe has returned! Almond Joy Cookies are back on my blog, baby. You need to try them ASAP.
I love my little rice cooker. It's a great way to make fast and easy and healthy lunches. Black bean soup in my rice cooker is one of my personal favorites.
I love love love soft pretzels. But I had no idea just how much I loved them until I made sourdough pretzels. That sourdough tang pairs beautifully with a smidge of mustard.
Another cookie recipe? You betcha! This time I'm using up my sourdough starter in this yummy peanut butter cookie variation.
Need an easy way to cool down this summer? Try making these vanilla chocolate chip popsicles. They're easy and kid-friendly.
Swamp soup? I know it sounds crazy, but it's just a nickname for our white chicken chili. Serve with fresh avocados and cheese and enjoy!
I'm taking another trip down memory lane and going back to my honey whole wheat sandwich bread. But I'm doing more than remaking my favorite recipes - I'm making them better! Check it out.
