I’m a tired mama. Between caring for my baby and chasing after my daughter and somehow sneaking in chores along the way, I don’t always have time to maintain my sourdough starter. I keep it in the fridge a lot of the time these days. And I only take it out once a week for a feeding.
But despite fewer feedings, my sourdough starter still needs to be used every few weeks to keep it fresh and active. I like to fall back on my Savory Sourdough Discard Bread whenever I need a loaf because it’s fast and easy to make.
However, on my busiest days, even devoting an hour to making bread sounds like too much. I needed a recipe that let me use up my discard when I had almost no time or energy to bake. These sourdough discard biscuits in butter were my saving grace.