Summer temperatures can make bread baking a pain in the neck. I put together a few pointers for getting better loaves when your kitchen gets too warm for comfort.
I’ve said it before and I’ll likely say it again: I bake a lot of sourdough. But it seems that even with all my practice and knowledge, I still find new things and new information that...
I’m not a fan of doing math. I’m really not. In case you didn’t know this about me, I actually chose to take French for two years in college rather than take one year of math...
I mill my own flour for some of the recipes on my bread blog, but do I actually save money? I did some math to find out.