Baking Some Sourdough Discard Bread

I confess I’m a little stir-crazy with all the self isolation and social distancing going on. I know I’m not a social person, but I do like to go out every once in a while.

In my desperation to achieve some kind of normalcy, I’ve been baking a lot of bread. And I mean a LOT of bread.

Mostly I make sourdough, since yeast seems to be hard to find on the shelves these days. My latest go-to sourdough recipe is actually one I make from sourdough discard. No need to waste my precious sourdough starter or all-purpose flour.

The bread turned out so pretty that I couldn’t help myself and I took a lot of photos. As soon as I was done with my little bread photo-shoot, I cut into that loaf and devoured it with my family.

If you want to make some tasty sourdough discard bread, too, you can find the recipe (as well as a few others) on my BreadbytheHour.com site right now.

And Some More Good News

sourdough discard bread sliced on cutting board with knife
Image Available for Download at Shutterstock

This photo just gained approval at Shutterstock. If you need a stock photo of some yummy bread, feel free to look at my Shutterstock portfolio.