I’m back with another bread recipe! This week’s sweet bread is sourdough discard peanut butter bread. It’s super yummy.
I've come a long way from my first few quick bread loaves. My breads used to sink in the middle a lot. Now I've learned a few things to avoid.
How is it March already? I feel like this year is zipping on by faster than I can comprehend. Funnily enough, I still can’t wrap my brain around the fact that Easter falls at the end of March this...
I mashed my favorite bread recipes into the ultimate dessert loaf: cinnamon swirl maple oatmeal raisin bread. I can’t wait to make it into French Toast.
Do you love dark, rustic breads? I made a beginner dark rye sandwich bread recipe this week that I'm particularly proud of.
I've never known the difference between baking powder and baking soda. So this week, I did some research and shared it on my bread blog.
During my hiatus, I made a few new recipes. My latest savory sourdough discard quick bread recipe was an exciting way for me to use up my extra starter.
I made way too much applesauce in my slow cooker. The only way I could use up my applesauce was to make bread with it - and I'm so glad I did.
I'm back from my hiatus with a new recipe. This simple honey oat sandwich bread is a tasty loaf perfect for making sandwiches. Slightly sweet and high in fiber.
I first made Amish friendship cinnamon bread back in the early days of my marriage. I've recently rediscovered the original recipe, and I'm excited to share it with you.