I made simple vanilla sweet bread this week and it is just so good. I love how light and sweet this bread is, and it pairs well with a lot of different flavors.
I made a 100% whole wheat loaf from scratch over the weekend. It was super soft and fluffy and airy and yummy. And I'm just feeling rather proud of it.
I made some tasty tasty cloud-like bread with sourdough starter. It's so light and fluffy and yummy - definitely my go-to sourdough sandwich bread from now on.
I wrote about All purpose flour vs. Bread flour on my bread blog and the effects of vital wheat gluten. It sounds smart, doesn't it? I'm smart... I think.