I use vital wheat gluten in a lot of my artisan bread recipes, so today I thought I'd take a closer look at gluten and what it is.
I'm still baking! I've been sick for a while and busy working on a new bread recipe. Here's a cold-proof loaf with a blistered crust that I can't just get enough of.
Tasty lemon flavor? Check. A little bit of frosting for extra sweetness? Check? Tastes like summer and you can make in an hour? Check and check. My sourdough discard poppy seed lemon quick bread...
I've been having lots of fun this summer. Despite being busy, I still managed to make this delicious honey almond bread. It's not perfect, but it is yummy.
Summer temperatures can make bread baking a pain in the neck. I put together a few pointers for getting better loaves when your kitchen gets too warm for comfort.
I'm back from my most recent hiatus to bring you my latest bread recipe. Check out my wheat and rye artisan style sourdough bread. It's so tasty and flavorful and fun to make.
When I want to use up my sourdough discard fast, I dump a lot of it into my cinnamon quick bread. It's fast, it's easy, and it's delicious. I love having a slice or two with breakfast.
Whenever I make macarons and have leftover egg yolks, I make some brioche. Soft and fluffy and perfect for French Toast, this beginning sandwich recipe is a breeze to make.
I’ve said it before and I’ll likely say it again: I bake a lot of sourdough. But it seems that even with all my practice and knowledge, I still find new things and new information that...
I finally cracked it. I made a 100% whole wheat artisan-style sourdough loaf, and I couldn't be more proud. It took me a lot of experimenting to make it work, and here's the final result.