I've never known the difference between baking powder and baking soda. So this week, I did some research and shared it on my bread blog.
During my hiatus, I made a few new recipes. My latest savory sourdough discard quick bread recipe was an exciting way for me to use up my extra starter.
I made way too much applesauce in my slow cooker. The only way I could use up my applesauce was to make bread with it - and I'm so glad I did.
I'm back from my hiatus with a new recipe. This simple honey oat sandwich bread is a tasty loaf perfect for making sandwiches. Slightly sweet and high in fiber.
I first made Amish friendship cinnamon bread back in the early days of my marriage. I've recently rediscovered the original recipe, and I'm excited to share it with you.
It's been a while since I've had the time or energy to make bread. But I'm back to baking (at least for now), and I have a fresh new whole wheat bread recipe for you to try.
I use vital wheat gluten in a lot of my artisan bread recipes, so today I thought I'd take a closer look at gluten and what it is.
I'm still baking! I've been sick for a while and busy working on a new bread recipe. Here's a cold-proof loaf with a blistered crust that I can't just get enough of.
Tasty lemon flavor? Check. Frosting for extra sweetness? Check. Tastes like summer? Check. My sourdough discard poppy seed lemon quick bread checks all my boxes this week.
I've been having lots of fun this summer. Despite being busy, I still managed to make this delicious honey almond bread. It's not perfect, but it is yummy.