I’m back with another bread recipe! This week’s sweet bread is sourdough discard peanut butter bread. It’s super yummy.
When I was younger, I hated oatmeal. I hated the texture, and I hated the flavor. Anytime my mom made us oatmeal, I’d turn up my nose and ask for sugary cereal. Oatmeal was an old-person food. Well...
I've come a long way from my first few quick bread loaves. My breads used to sink in the middle a lot. Now I've learned a few things to avoid.
I took my small batch no-bake cookies and made an even smaller batch. The tiniest batch. They’re a fun way to get the most out of my Dash mini rice cooker.
How is it March already? I feel like this year is zipping on by faster than I can comprehend. Funnily enough, I still can’t wrap my brain around the fact that Easter falls at the end of March this...
I like to be healthy most days, but some days I like to be a little bit naughty. These Costco snacks are my favorite healthy-ish (but not overly so) foods.
Need a home cooked meal in 30 minutes? Why not biscuits in gravy? Better still, make those biscuits with sourdough discard and your family will beg you for more.
I mashed my favorite bread recipes into the ultimate dessert loaf: cinnamon swirl maple oatmeal raisin bread. I can’t wait to make it into French Toast.
I scaled down a classic cookie recipe to bring you these small batch mason jar chocolate chip cookies. Perfect for giving away as gifts or for satisfying a small sweet tooth.
I love chickpeas. When I found out I could make hummus at home, I got really excited. Now I eat hummus with everything.