Ready for a warm and cozy holiday dessert? Try these sourdough discard gingerbread muffins. The spice and the tang are a fun flavor you can't get enough of.
I'm back from my baking hiatus and I'm ready to share my latest recipe: Almond Joy Bread. I love the combination of chocolate, coconut, and almonds.
Need a good roll recipe for the holidays? Try these super soft sourdough discard rolls. They're fluffy and filling and flavorful.
I've found it! The lost recipe has returned! Almond Joy Cookies are back on my blog, baby. You need to try them ASAP.
Another cookie recipe? You betcha! This time I'm using up my sourdough starter in this yummy peanut butter cookie variation.
I'm at it again! And honestly, I think each time I try a new muffin recipe, it gets better than the last. These sourdough discard poppy seed lemon muffins are excellent.
I loved my original sourdough discard cinnamon muffin recipe so much that I thought I'd try it again. This time with chocolate chips - and now it's even better.
Need to use up some sourdough discard? Try these cinnamon muffins. They're so light and sweet and soft that you'd never know you put in your discard.
Cook low and slow I say. This zesty barbecue pulled chicken recipe is a family favorite. It goes with just about anything from sandwiches to steamed buns.
I made simple vanilla sweet bread this week and it is just so good. I love how light and sweet this bread is, and it pairs well with a lot of different flavors.