Another cookie recipe? You betcha! This time I'm using up my sourdough starter in this yummy peanut butter cookie variation.
I'm at it again! And honestly, I think each time I try a new muffin recipe, it gets better than the last. These sourdough discard poppy seed lemon muffins are excellent.
I loved my original sourdough discard cinnamon muffin recipe so much that I thought I'd try it again. This time with chocolate chips - and now it's even better.
Need to use up some sourdough discard? Try these cinnamon muffins. They're so light and sweet and soft that you'd never know you put in your discard.
Cook low and slow I say. This zesty barbecue pulled chicken recipe is a family favorite. It goes with just about anything from sandwiches to steamed buns.
I made simple vanilla sweet bread this week and it is just so good. I love how light and sweet this bread is, and it pairs well with a lot of different flavors.
You don't have to wait until St. Patrick's day to enjoy Irish nachos. Cook these gorgeous nachos in a cast-iron skillet and enjoy!
I made a 100% whole wheat loaf from scratch over the weekend. It was super soft and fluffy and airy and yummy. And I'm just feeling rather proud of it.
Yum yum yum! Spiced carrot pecan bread is essentially carrot cake but in bread form. Get some cream cheese frosting on there and it's divine!
I've been trying new recipes on my bread blog. I made some English Muffin bread - feel free to check it out.