I love baking bread. Few things bring me more joy and satisfaction than pulling out the perfect loaf fresh from the oven. But when baking bread in summer, some of that happiness melts away in the heat. High temperatures make timing fermentation difficult, and a hot oven can make an already warm kitchen a desert.
So this week I put together a bunch of tips for baking bread in summer.
I Love Sharing What I Learn
My tips for baking bread in summer aren’t ground breaking or life changing. But, hopefully they help you get better results despite the warmer weather. I use a lot of these techniques in my baking, and I noticed an improvement in my loaves this month.
Also, if you need a more pointers for better baking, check out my helpful tips section on my bread blog. I answer a lot of commonly asked questions about bread baking. You might learn an interesting tidbit or two while your browse. The more you learn, the better you’ll bake!
You Can Help Me, Too
I’m still an amateur baker, and a lot of the information I share on is stuff I learn through trial and error and guesswork. I appreciate any and all feedback for improving my techniques and bettering my breads. If you have useful ideas for baking bread during summer, feel free to share them in the comment section on either of my blogs. Your suggestions could very well save an amateur baker from making a mistake.
I also regularly check my emails, so if you send me a message through my contact me page, you can expect me to respond within a week (oftentimes much faster than that). Messages from my readers really make my day, and any positive interactions put a skip in my step and a smile on my face.
